Outdoor kitchens
Every project starts the same way and ends somewhere different. What does not change is the order: the site decides the materials, the materials decide the budget, and the budget decides how far the layout can go.
How it goes
Before layout, before appliances: how much freeze-thaw and road salt the site takes, what the slab is doing, where the gas and power already run, and what your community's design guidelines allow. Half the decisions get made here.
We draw the run around how you actually cook and where people actually stand. The most common mistake in this category is a beautiful island with nowhere to put a tray down.
Footings below the local frost line — and a materials list built for cold, not for an ocean that isn't here. And the fasteners matched to the panels — we will tell you where spending more changes nothing.
One price, itemised, with the freight and the lead times in it. Not a range wide enough to mean nothing.
What it costs
A single island with a good grill starts around $15K. Most full builds land between $32K and $78K. Estate projects — long runs, multiple cooking stations, stone and covered structure — go well past that. The spread is not vagueness: it is the difference between one appliance and an outdoor room.
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